Parrot-Ice
provides Food Service Program Operators with on-site training
and store visits on a regular basis. We also recognize
that personnel often change. To assist you, we have developed
Standard Operating Procedures and Technical Guides that
will help you to experience a sucessful frozen beverage
program.
Still
need help? Give us a call on the Parrot-Ice Life Line at
1-800-777-8676!
KEYS
TO SUCCESS
1.
Double your on-hand beverage inventory during April
through September.
2.
Deep Clean the Dispensers to start the Frozen Beverage
Selling Season.
3.
Follow the NEW "Easy-To-Use" Standard Operating
Procedures.
